What the Hell Is It, Anyway?

Every now and then she goes experimental.  Lately she’s gotten a blender and, at first, I think, excellent, she’ll be grinding up my Flavor Blasted Xtra Cheddar Goldfish Crackers (it gets deafening in my head when I chew each one 21 times, but this is the key to good health). 

But then this atrocity is placed in front of me:


After nine years of unbroken interest in chicken, pecorino Romano and conveying small mammals to the underworld, I’m going to suddenly take up smoothies?

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